Flat Ruthie in Nanaimo City with Hostess Darlene and her Daughter on Boxing Day

We had a quiet restful Christmas Day at our house, which was itself a welcome gift. On Boxing Day I travelled by ferry to Vancouver Island to meet my daughter in Nanaimo.  We had a wonderful time relaxing in a cozy coffee shop, visiting and exchanging gifts. 

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I brought Flat Ruthie along as she had never been to Nanaimo. She had heard about the famous Nanaimo bars though. Marcelle and Ruthie became fast friends, as I knew they would. Ruthie was taken with Marcelle’s Painted Pony Handbag.

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She was also intrigued with the Matcha Latte Marcelle ordered.  I had a vanilla almond latte which was also very good

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You may have read about my daughter the potter on previous posts and how proud I am of her: 

http://darlenefoster.wordpress.com/2012/07/26/alice-in-wonderland/

http://darlenefoster.wordpress.com/2011/06/07/the-mad-mudslinger/

I love all the pottery she has given me over the years but the urn she gave me this Christmas is totally amazing. As you can see, Flat Ruthie likes it too.

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Nanaimo has many wonderful bookstores so we dropped in at a used bookstore near the coffee shop. Marcelle bought three books on Feng Shui and I found one I couldn’t resist. Flat Ruthie and I had fun looking through it on the ferry ride home.

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 Nanaimo Bar Recipe

Bottom Layer
½ cup unsalted butter (European style cultured)
¼ cup sugar
5 tbsp. cocoa
1 egg beaten
1 ¼ cups graham wafer crumbs
½ c. finely chopped almonds
1 cup coconut

Melt first 3 ingredients in top of double boiler. Add egg and stir to cook and thicken. Remove from heat. Stir in crumbs, coconut, and nuts. Press firmly into an ungreased 8″ x 8″ pan.

Second Layer
½ cup unsalted butter
2 Tbsp. and 2 Tsp. cream
2 Tbsp. vanilla custard powder
2 cups icing sugar

Cream butter, cream, custard powder, and icing sugar together well. Beat until light. Spread over bottom layer.

Third Layer
4 squares semi-sweet chocolate (1 oz. each)
2 Tbsp. unsalted butter

Melt chocolate and butter over low heat. Cool. Once cool, but still liquid, pour over second layer and chill in refrigerator. Enjoy!

Taken from the City of Nanaimo’s website

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I hope you all had a wonderful Boxing Day as well!

 

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About rutheh

Art teacher, photographer, knitter, reader, cook, poet, filmmaker
This entry was posted in Blogosphere Travel and tagged , , , , , . Bookmark the permalink.

5 Responses to Flat Ruthie in Nanaimo City with Hostess Darlene and her Daughter on Boxing Day

  1. Darlene says:

    Flat Ruthie is having a great time here. She loves the Nanaimo bars!

  2. Eva Taylor says:

    I’ve never been to Nanaimo but would love to visit. Looks like you had a very nice time with your daughter. Nanaimo bars have been a favourite of my husband’s and each year he asks me to make them; this year I changed it up a bit, please do check it out http://kitcheninspirations.wordpress.com/2012/12/11/christmas-baking-2012-nanaimo-truffles-a-new-take-on-an-old-canadian-favourite/

    • rutheh says:

      Love the little morsel of sweetness I haven’t made a truffle but with your explicit directions I believe I could . I know I could woof down a few. I think Flat Ruthie likes the truffle size, too! Thanks for sharing

      Ruth E Hendricks

  3. Mad Dog says:

    A Flat Pony – WOW!
    Happy New Year Ruthies :-)

  4. ChgoJohn says:

    That Flat Ruthie sure does love a party. If there’s a holiday, no matter what country, she’s there.

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